Gazpacho

I made this dish for a recent lunch with some girlfriends, and it turned out even better than I’d expected!  They all seemed to enjoy it as well.  Pair it with some yummy bread like we did, and you’ve got a satisfyingly cool and delicious lunch.

2 cups tomato juice, chilled
1 avocado, peeled and diced
1 cup fresh corn
2 tomatoes, diced
1/4 cup chopped cilantro
2 Tbsp lime juice

Combine all ingredients in a medium bowl, and season to taste with salt and pepper.  Transfer to serving bowls.

I only made one change to this recipe: Instead of using fresh corn, I just thawed out some frozen corn, which worked perfectly.  I love convenience!

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