I had some girlfriends over for a Fondue Party on Friday night. I hadn’t actually made fondue before, so it might not have been the best idea… Anyway, I used some recipes I found online and adapted them slightly. This was the cheese fondue recipe I used. It tasted a bit more like wine than I was expecting, but was easy to make and VERY tasty.
1 clove garlic, cut in half
1 c dry white wine
4 c shredded Swiss
2 Tbsp grated Romano
3 Tbsp flour
1/8 tsp nutmegRub a 1-quart round casserole dish with the garlic. Pour wine into casserole dish and microwave high for 1½ minutes or until bubbles form (not boiling). Combine Swiss, Romano, flour, and nutmeg. Add to wine and microwave for 3 to 4 minutes or until cheese is completely melted, stirring often. Transfer to fondue pot.
Suggested dippers: cubes of bread, broccoli, celery, cherry tomatoes, chicken, ham
