Swiss Cheese Fondue

March 17 at 4:38 pm 1 comment

I had some girlfriends over for a Fondue Party on Friday night. I hadn’t actually made fondue before, so it might not have been the best idea… Anyway, I used some recipes I found online and adapted them slightly. This was the cheese fondue recipe I used. It tasted a bit more like wine than I was expecting, but was easy to make and VERY tasty.

1 clove garlic, cut in half
1 c dry white wine
4 c shredded Swiss
2 Tbsp grated Romano
3 Tbsp flour
1/8 tsp nutmeg

Rub a 1-quart round casserole dish with the garlic. Pour wine into casserole dish and microwave high for 1½ minutes or until bubbles form (not boiling). Combine Swiss, Romano, flour, and nutmeg. Add to wine and microwave for 3 to 4 minutes or until cheese is completely melted, stirring often. Transfer to fondue pot.

Suggested dippers: cubes of bread, broccoli, celery, cherry tomatoes, chicken, ham

fondue
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Entry filed under: Recipes, Uncategorized. Tags: , , .

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1 Comment Add your own

  • 1. Kim L  |  March 18 at 4:53 pm

    Having sampled some of this cheese fondue, I can attest that it is yummy. Especially with bread!

    Reply

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