Mini Cheesecakes

October 4 at 9:20 pm 1 comment

These little desserts were a hit at a party I hosted recently.  I topped mine with caramel and pecans / chocolate and strawberries.

One of my guests commented they made it easy to control portion size. 🙂  I’d like to see how well they’d turn out with fat free cream cheese.  Thoughts?

1 c graham cracker crumbs
3 Tbsp sugar
3 Tbsp margarine, melted
3 8-oz pkgs cream cheese, softened
3/4 c sugar
3/4 tsp vanilla
3 eggs

Mix together cracker crumbs, sugar, and margarine with a fork.  Place one packed tablespoon of mix into each muffin cup.  Bake 5 minutes; cool.

Beat together cream cheese, sugar, and vanilla until fluffy.  Mix in the eggs.  Pour mixture into muffin cups, filling each to 3/4 full.  Bake 25 minutes.  Cool completely in pan before removing.

Top with desired toppings (fruit, pie filling, etc). Refrigerate until ready to serve.

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Entry filed under: Recipes. Tags: , .

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1 Comment Add your own

  • 1. Kim L  |  October 6 at 8:12 pm

    That looks really yummy. I want to eat the picture.

    Reply

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