Spanish Sangria

April 3 at 10:28 pm Leave a comment

This recipe came from “Lisa” on It was super easy to make (even as a first-time sangria maker) and very tasty.

You probably won’t need ALL this fruit (see photo, ha ha), so use what’s left to garnish your glasses.

1 lemon
1 lime
1 orange
1 1/2 cups rum
1/2 cup sugar
1 750-mL bottle dry red wine
1 cup orange juice

Have the indgredients well-chilled. Slice the fruit into rounds and place in pitcher. Pour in rum and sugar and chill in refrigerator for two hours to develop the flavors.

When ready to serve, crush the fruit slightly with a spoon and stir in the wine and orange juice. Adjust sweetness to taste.

We made this in February, but I totally recommend it for a summer evening.

Spanish Sangria


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