Picante Roast Beef Sandwiches

August 22 at 9:21 pm 1 comment

These sandwiches are perfect if you’re looking for a meal with minimum time and effort and maximum taste.

This recipe, originally from Robin Miller of the Food Network, was super easy and yummy. We made a few small improvements, though. Here’s our version:

2 tsp olive oil
1 cup onion, cut into strips
3 cloves garlic, minced
12 ounces sliced roast beef, cut into strips
1 14-oz can diced tomatoes (undrained)
1 4-oz can diced green chiles (undrained)
2 Tbsp fresh lime juice
1 tsp ground cumin
3 Tbsp chopped fresh cilantro
Salt and ground black pepper
6 sandwich rolls, halved

Heat oil in a large skillet over medium heat. Add onion and garlic and sauté 3 minutes, until soft. Add roast beef and saute, stirring frequently,  3 to 5 minutes until browned on all sides. Add tomatoes, jalapeños, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes to heat through and reduce slightly.

Remove from heat and stir in cilantro. Season to taste with salt and pepper. Spoon onto sliced rolls, including plenty of sauce.

Picante-Roast-Beef

Advertisements

Entry filed under: Recipes. Tags: , , .

Black Forest Mousse Decadent Peanut Butter Pie

1 Comment Add your own

  • 1. Suzanne  |  September 7 at 11:21 am

    These are amazing!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Recent Posts


%d bloggers like this: